A bold twist on a coastal classic
Our Maryland Mushroom on the Bay spice blend channels the iconic flavors of traditional Chesapeake Bay seasoning—reimagined with a mushroom-powered upgrade. Featuring lion’s mane and shiitake mushrooms, a robust mix of hot and smoked paprika, celery seed, bay leaves, and a warming medley of cinnamon, cloves, nutmeg, and peppercorns, this blend brings depth, heat, and nostalgic Maryland flavor.
Perfect for seafood boils, roasted vegetables, fries, tofu, crab cakes, and even popcorn, this versatile seasoning delivers a familiar punch—with the added benefit of immune- and brain-supportive mushrooms.
Perfect For:
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Vegan crabless cakes or classic seafood
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Roasted potatoes, corn, & asparagus
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French fries, popcorn, and chips
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Tofu, tempeh, or grilled mushrooms
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Creamy dips, remoulades & marinades
Crafted with regional pride and functional purpose, this is more than a spice—it's a statement.
