Golden Oyster are high in protein and fiber, and antioxidants and they are a good source of potassium, and vitamins B2, B3, and B5. Delicious roasted in the pan with garlic, butter (or vegan butter) and fresh herbs, golden oysters take on a nutty flavor with a velvety texture.
Golden Oysters are very easy to grow. They are very reliable producers and tend to yield large flushes of mushrooms and should reliably produce a second flush or more of mushrooms.