Top 10 Gourmet Mushroom Recipes to Try This Season

Gourmet mushrooms are an incredible addition to any meal, bringing unique flavors, textures, and nutrients to your table. Whether you're a seasoned chef or a home cook experimenting with new ingredients, mushrooms can elevate your dishes in exciting ways. Below are ten delicious gourmet mushroom recipes to try this season!

1. Sautéed Oyster Mushrooms with Garlic and Herbs

A simple yet flavorful dish that highlights the natural umami taste of oyster mushrooms.

Ingredients:

• 1 lb oyster mushrooms, cleaned and torn into strips
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1 tsp fresh thyme or rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add garlic and cook until fragrant.
3. Add mushrooms and sauté until golden brown and tender.
4. Season with salt, pepper, and herbs.
5. Serve as a side dish or over pasta.

2. Creamy Mushroom Risotto

This rich and creamy risotto is perfect for a cozy dinner.

Ingredients:

• 1 cup arborio rice
• ½ cup white wine
• 4 cups vegetable broth, warmed
• 1 lb shiitake or cremini mushrooms, sliced
• 1 small onion, finely chopped
• 2 tbsp butter
• ½ cup Parmesan cheese (optional)
• Salt and pepper to taste

Instructions:

1. In a pan, melt butter and sauté onions until translucent.
2. Add mushrooms and cook until soft.
3. Stir in the rice and toast for a minute.
4. Add white wine and let it evaporate.
5. Gradually add broth, stirring constantly, until rice is tender.
6. Finish with Parmesan cheese and serve warm.

3. Grilled Lion’s Mane “Steak”

Lion’s Mane mushrooms have a meaty texture, making them a great substitute for steak.

Ingredients:

• 1 large Lion’s Mane mushroom, sliced into thick steaks
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Mix olive oil, balsamic vinegar, paprika, salt, and pepper in a bowl.
2. Brush the marinade onto the mushroom slices.
3. Grill on medium-high heat for 3-4 minutes per side.
4. Serve with roasted vegetables or mashed potatoes.

4. Shiitake Mushroom Miso Soup

A warm and nourishing soup packed with umami flavor.

Ingredients:

• 4 cups water or vegetable broth
• 1 cup shiitake mushrooms, sliced
• 2 tbsp miso paste
• 1 block tofu, cubed
• 2 green onions, chopped
• 1 sheet seaweed, torn into small pieces

Instructions:

1. Heat water or broth in a pot.
2. Add mushrooms and tofu, simmer for 10 minutes.
3. Remove from heat and dissolve miso paste in a small bowl with broth, then add back to the pot.
4. Stir in green onions and seaweed.
5. Serve hot.

5. Stuffed Portobello Mushrooms

A hearty and delicious dish perfect as an appetizer or main course.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 1 cup spinach, chopped
• ½ cup cherry tomatoes, diced
• ½ cup feta cheese (or dairy-free alternative)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush mushrooms with olive oil and place on a baking sheet.
3. Fill each mushroom cap with spinach, tomatoes, and feta.
4. Bake for 15 minutes or until mushrooms are tender.
5. Serve warm.

6. Mushroom Tacos with Avocado Sauce

A plant-based taco with bold flavors and a creamy avocado sauce.

Ingredients:

• 2 cups oyster or shiitake mushrooms, sliced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• 1 avocado
• ¼ cup plain yogurt or dairy-free alternative
• 1 tbsp lime juice
• Tortillas for serving

Instructions:

1. Sauté mushrooms with olive oil, cumin, paprika, and chili powder.
2. Blend avocado, yogurt, and lime juice to make the sauce.
3. Assemble tacos with mushrooms and top with avocado sauce.

7. Mushroom & Spinach Stuffed Pasta Shells

A comforting baked dish with a creamy filling.

Ingredients:

• 12 large pasta shells
• 1 cup ricotta cheese (or cashew ricotta)
• 1 cup mushrooms, finely chopped
• 1 cup spinach, chopped
• 1 cup marinara sauce
• ½ cup mozzarella cheese

Instructions:

1. Cook pasta shells according to package instructions.
2. Sauté mushrooms and spinach until tender.
3. Mix ricotta cheese with the sautéed mixture.
4. Stuff pasta shells and place in a baking dish with marinara sauce.
5. Top with mozzarella and bake at 375°F for 20 minutes.

8. Mushroom and Wild Rice Soup

A hearty and nutritious soup for colder days.

Ingredients:

• 1 cup wild rice
• 4 cups vegetable broth
• 1 lb mixed mushrooms, sliced
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 cup coconut milk (or heavy cream)
• Salt and pepper

Instructions:

1. Cook wild rice according to package instructions.
2. Sauté onion and mushrooms in olive oil.
3. Add broth and cooked rice, simmer for 15 minutes.
4. Stir in coconut milk and season to taste.

9. Crispy Mushroom Fritters

A crunchy and flavorful snack or side dish.

Ingredients:

• 1 cup oyster mushrooms, roughly chopped
• ½ cup chickpea flour
• ¼ cup water
• 1 tsp garlic powder
• ½ tsp paprika
• Oil for frying

Instructions:

1. Mix flour, water, garlic powder, and paprika into a batter.
2. Dip mushrooms in the batter and fry until crispy.
3. Serve with dipping sauce.

10. Roasted Chestnut Mushrooms with Balsamic Glaze

A simple but elegant side dish.

Ingredients:

• 1 lb chestnut mushrooms, halved
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper

Instructions:

1. Toss mushrooms with balsamic vinegar, olive oil, thyme, salt, and pepper.
2. Roast at 400°F for 20 minutes.
3. Serve as a side or over grains.

Final Thoughts

Mushrooms are a fantastic ingredient for a variety of dishes, whether you're looking for something simple or gourmet. Try out these recipes and explore the versatility of fresh, homegrown mushrooms. For fresh gourmet mushrooms delivered to your home, check out our selection at The Garden International.